Protoreattore® Pieralisi

THE NEW ERA OF OLIVE PASTE MALAXATION.

With Protoreattore®, the Pieralisi Group has set a new record in the field of olive oil extraction machines: a unique system in the market of olive oil that has revolutionized traditional malaxation, thus providing important advantages in both continuous and discontinuous processing.

Pieralisi’s Protoreattore®, which should not be confused with a simple malaxer, since can also heat the paste, is the result of an engineering work made with passion and determination to solve the two main variants of traditional malaxation: time and temperature, which account for the quality of the final product.

The quantity and quality of the processed product, even if the nutritional and sensory characteristics are taken into account, are in fact due to the drastic reduction in time and the automatic management of the malaxing parameters.

The result of the oil processed can be verified by means of evident and measurable facts: increased presence of polyphenols, higher organoleptic quality and greater sensory stability over time. A technological revolution that allows the oil industry to take an important step in the evolution towards excellence and efficiency.

High quality
Maximum efficiency
Reduced investment

Lower investment costs

The same production capacity, thanks to the consistent reduction in malaxing volumes (malaxing tanks), leads Protoreattore to deliver reduced initial investment costs.

Energy savings

Shorter processing times reduce electrical and thermal costs by approximately 25%.

Organoleptic qualities

The internal processing of the Protoreattore requires no addition of water, and this, combined with the limited contact of the paste with oxygen, preserves the valuable organoleptic quality of the oil and its sensory stability over time.

Lower investment costs

The same production capacity, thanks to the consistent reduction in beaten volumes (beating tanks), leads the Protoreattore to provide a reduction in initial investment costs.